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    You are in: Home / Greek / Mediterranean Chicken With Feta Cheese Recipe
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    Mediterranean Chicken With Feta Cheese

    Mediterranean Chicken With Feta Cheese. Photo by Slim PA

    1/1 Photo of Mediterranean Chicken With Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef TanyaW's Note:

    This is a delicious and LIGHT! pasta dish as well as quite easy to make. If you love meat, then double the chicken... in the recipe I halved the original amount and like it much better that way. I added the kalamata olives to the original recipe and find it makes it a much better dish (but I loved it before the addition). I also use less feta than called for since I reserve a portion without for myself... I don't like feta. 30 minutes total prep and cooking... I work the whole time it's cooking. Enjoy!

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    Units: US | Metric


    1. 1
      Bring water to boil for pasta, then follow package instructions and check for doneness (since recipes always take me a little longer than the stated time, I don't usually start cooking the pasta at the very beginning!).
    2. 2
      Heat oil over medium heat in a large skillet.
    3. 3
      Chop onions coarsely and add to pot.
    4. 4
      Cut chicken into bite-size pieces and add to pot.
    5. 5
      Raise heat to med-high.
    6. 6
      Cook until chicken is not pink on the outside (about 3 minutes).
    7. 7
      Add garlic, oregano, and basil and continue cooking chicken. Stir frequently.
    8. 8
      When chicken is cooked through, stir in wine and cook 1 minute.
    9. 9
      Add tomatoes with juice and continue cooking a few minutes until it becomes less juicy.
    10. 10
      Stir in feta cheese and kalamata olives.
    11. 11
      Garnish with parsley.
    12. 12
      Serve over hot drained orzo -- sometimes I mix it all together.

    Ratings & Reviews:

    • on March 22, 2012


      We really enjoyed this recipe. I made as directed substituting only corn pasta to accommodate my wife's gluten free diet. I chose penne but next time (and there will be a next time) will select something more delicate to complement the sauce. The wine in this dish really makes it sing. I used a chardonnay.I also used the full complement (8 oz.) of feta setting aside 2 oz. to sprinkle on top just before serving. Thanks for sharing Tanya! Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Chicken With Feta Cheese

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.2
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 6.4 g
    Cholesterol 63.1 mg
    Sodium 423.2 mg
    Total Carbohydrate 41.1 g
    Dietary Fiber 3.2 g
    Sugars 6.4 g
    Protein 23.0 g

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