We really enjoyed this recipe. I made as directed substituting only corn pasta to accommodate my wife's gluten free diet. I chose penne but next time (and there will be a next time) will select something more delicate to complement the sauce. The wine in this dish really makes it sing. I used a chardonnay.I also used the full complement (8 oz.) of feta setting aside 2 oz. to sprinkle on top just before serving. Thanks for sharing Tanya! Made for PAC Spring 2012.