Mediterranean Chopped Salad With Shrimp and Chickpeas

Total Time
15mins
Prep
15 mins
Cook
0 mins

This is a wonderful salad that will become one of your favorites! I like to make a meal out of it. This doesn't call for tomatoes, but you could put them in if you wish, and you can use red onion rather than the sweet onion. I like to use lemon juice with the olive oil occasionally. This is a very refreshing salad, great for before meals, or a quick lunch.

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Ingredients

Nutrition

Directions

  1. In a large bowl, add the lettuce, shrimp, cucumber, chickpeas, onion, Feta, olives, and pita chips to the oil and vinegar.
  2. Add 1/4 teaspoon each salt and pepper, and toss.
Most Helpful

5 5

It was too hot to cook this week and I made this salad. It was a big hit in my family. I divided the salad and added shrimp as directed to one part and omitted it for the vegetarians for the other part. The pita chips were Parmesan, garlic and herb flavored. I also used green olives since that was what I had on hand. This recipe goes right into my favorites cookbook.