1 Review

It was too hot to cook this week and I made this salad. It was a big hit in my family. I divided the salad and added shrimp as directed to one part and omitted it for the vegetarians for the other part. The pita chips were Parmesan, garlic and herb flavored. I also used green olives since that was what I had on hand. This recipe goes right into my favorites cookbook.

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Dreamer in Ontario July 16, 2012
Mediterranean Chopped Salad With Shrimp and Chickpeas