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    You are in: Home / Greek / Mediterranean Crab Salad Recipe
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    Mediterranean Crab Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Mille®'s Note:

    Serve as a main course, as a side salad, or use to make awesome crab salad subs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl.
    2. 2
      Gradually whisk in oil.
    3. 3
      Remove and reserve 1/3 cup dressing.
    4. 4
      To the remaining dressing in large bowl, add crabmeat, artichokes, olives, and roasted peppers.
    5. 5
      Place the greens and half of the goat cheese or feta cheese in a salad bowl.
    6. 6
      Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.

    Ratings & Reviews:

    • on April 23, 2009

      55

      This is really delicious and make a great filling for a wrap. I spread the crab salad on the bottom of the wrap and covered it with baby spinach and crumbled feta cheese. My husband told me I have to make this again so it must really be good! I left out the artichokes as I didn't have any on hand and I don't think my husband would have eaten them anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      55

      delicimo

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2005

      55

      This deserves more than 5 stars--fabulous! I used shallots and feta, roasted a fresh red pepper, and used red-leaf bibb lettuce. Did as exactly as Miller said--and loved every bite of it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Crab Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.1
     
    Calories from Fat 356
    73%
    Total Fat 39.6 g
    60%
    Saturated Fat 5.5 g
    27%
    Cholesterol 88.6 mg
    29%
    Sodium 1475.4 mg
    61%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 4.9 g
    19%
    Sugars 0.8 g
    3%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    mixed greens

    goat cheese

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