Mediterranean Dip Duo
Added August 01, 2008 | Recipe #317056
Total Time:
Prep Time:
Cook Time:
Two really easy and quick dips with Mediterranean origins.
Ingredients:
SALSA
HUMMUS
8 ounces
sour cream
8 ounces
hummus
baked
pita chips
Directions:
1
Place cucumber, onion, tomato and olives in bowl.
2
Stir in olive oil, garlic press and seasoning mix.
3
Gently stir in feta cheese.
4
Hummus dip: Whisk sour cream and hummus.
5
Serve in separate bowls and serve with pita chips.
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Ratings & Reviews:
This is a great combination. I cut this in half and used basil as my italian seasoning. Made for ZWT6 for the Voracious Vagabonds
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I thought the salsa was totally awesome!! Loved all the flavors and the feta added just the right kick to make it a little different from other salsas. Lovely!! The hummus was good, but I can't say I could find any noticeable difference with the addition of the sour cream. Served with garlic pita chips!
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Sooo easy and yummy! I doubled the recipe and I only got a little taste as I sent this with DH and his friends for their annual "guy's weekend" at the lake! There was none left after the first night according to DH! I sent stacy's pita chips and they loved it! Thanks for posting! Made for The Queens of Quisine ZWT6 Zingo!
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Nutritional Facts for Mediterranean Dip Duo
Serving Size: 1 (174 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 413.5
Calories from Fat 309
74%
Total Fat 34.4 g
52%
Saturated Fat 14.4 g
72%
Cholesterol 53.0 mg
17%
Sodium 846.1 mg
35%
Total Carbohydrate 18.0 g
6%
Dietary Fiber 5.0 g
20%
Sugars 3.2 g
12%
Protein 11.5 g
23%
The following items or measurements are not included:
italian seasoning
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