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This is a great combination. I cut this in half and used basil as my italian seasoning. Made for ZWT6 for the Voracious Vagabonds
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kim127
on June 30, 2010
I thought the salsa was totally awesome!! Loved all the flavors and the feta added just the right kick to make it a little different from other salsas. Lovely!! The hummus was good, but I can't say I could find any noticeable difference with the addition of the sour cream. Served with garlic pita chips!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy ~SarahBeth~
on June 30, 2010
Sooo easy and yummy! I doubled the recipe and I only got a little taste as I sent this with DH and his friends for their annual "guy's weekend" at the lake! There was none left after the first night according to DH! I sent stacy's pita chips and they loved it! Thanks for posting! Made for The Queens of Quisine ZWT6 Zingo!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was a delightful duo from my teammate! I agree with other reviewers, the feta part of the salsa was a huge hit, nice and salty, mixing with the onion, garlic, and Italian seasoning you simply cannot go wrong. The hummus was great too, I didn't realize you could make a creamer version by just adding sour cream!! This is totally delish and served with homemade pita chips! Made for ZWT6 2010
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jackshoe
on June 26, 2010
I tried the Salsa dip only and found it to be excellent! I was surprised at how the simple ingredients meshed well together. This would also be good on crostini if pita chips are not available
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sydney Mike
on June 26, 2010
Great idea doing a duo recipe for dips, & most enjoyable! I went dip crazy this weekend, what with hot temperatures & 2 weekend guests! The salsa was particularly refreshing, I thought (really liked the addition of feta), & I'll definitely be making it agian! Thanks for sharing! {Made & reviewed for ZWT6 during ZINGO]
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy twissis
on June 25, 2010
Made as written for a ZWT6 Zingo choice, I used Authentic Hummus for the hummus & then served it along side your duo. The trio won admiring comments for its lively array of taste & eye-candy presented options (full of flavour + texture) that were served to family dinner party guests w/homemade garlic pita chips as cocktail hr finger food while we awaited the main-course grill effort. The kids favoured the blended w/sour cream option & the adults favoured the more textural options .. an overall family-friendly & easily made-ahead recipe that won my affection for both reasons. Thx for sharing your recipe w/us. :-)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mom2Rose
on June 24, 2010
ZWT6 ZINGO: Delicious combination of dips and flavors!! Served with pita chips and veggies!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy cookiedog
on June 22, 2010
These two are really good and go so well together. I added a combination of yogurt and mexican crema to the hummus because I didn't have sour cream. Next time I'm invited to a party, I'll be sure to bring this as an appetizer. I made half of this recipe and the two of us ate it for dinner, stuffed ourselves and there is still enough for tomorrow's lunch. Made for ZWT 6 by an Unruly Under the INfluence.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Made these to munch on while watching Greece play Argentina in the World Cup. No one's scored yet, but this recipe scored big with the family and 5 child guests. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy IndyEater
on June 15, 2010
By LifeIsGood
on June 14, 2010
Fabulous duo! Both dips went over really well with our company. This recipe was simple to whip up and offered variety. We all loved it. Thanks!! ~Made for Zee Zesties during ZWT6~
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (174 g)
Servings Per Recipe: 4
The following items or measurements are not included:
italian seasoning
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