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    You are in: Home / Greek / Mediterranean Eggplant (Aubergine) Cakes Recipe
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    Mediterranean Eggplant (Aubergine) Cakes

    Mediterranean Eggplant (Aubergine) Cakes. Photo by eatrealfood

    1/2 Photos of Mediterranean Eggplant (Aubergine) Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    eatrealfood's Note:

    A lovely vegetarian appetizer. I always sweat my eggplants before making this, to remove the bitter juices. I find it has a better flavor that way.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Brush eggplant slices evenly with olive oil.
    3. 3
      Bake for 20 minutes until golden brown and tender.
    4. 4
      Remove from oven, and finely dice the eggplant slices.
    5. 5
      In a medium bowl, combine the chopped eggplant pieces with the garlic, egg whites, parmesan, feta, breadcrumbs, basil and parsley and green onions.
    6. 6
      Add the salt and pepper in quantities at your discretion.
    7. 7
      Mix everything well and place in the refrigerator 20min to firm up.
    8. 8
      (Note: add this stage you may adjust the mixture by adding more breadcrumbs if it does not hold well together).
    9. 9
      Divide the mixture into 6-8 equal portions, and shape into a flattened ball.
    10. 10
      Coat with flour.
    11. 11
      Fry the fritters in shallow oil for 2 mins on either side, till they are golden brown.
    12. 12
      Serve with a salad, lemon wedges and a yoghurt sauce to dip into, if preferred.

    Ratings & Reviews:

    • on March 22, 2007


      This was simple, flavorful and took no time at all to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2006


      Truly delicious! Next time I'm going to try it with a side of cold, sweet chutney!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2006

      I like eggplant but I didn't care much for the texture of the finished patties-somewhat slimy, I'm afraid. Don't know what happened. I used dried basil and skipped the optional feta but otherwise followed the recipe faithfully. I guess that's why they make Chocolate, vanilla and strawberry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mediterranean Eggplant (Aubergine) Cakes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.8
    Calories from Fat 358
    Total Fat 39.8 g
    Saturated Fat 13.0 g
    Cholesterol 51.6 mg
    Sodium 985.7 mg
    Total Carbohydrate 32.8 g
    Dietary Fiber 5.5 g
    Sugars 6.1 g
    Protein 21.6 g

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