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    You are in: Home / Greek / Mediterranean Feta Cheese Dip Recipe
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    Mediterranean Feta Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MadzMom's Note:

    My mom has made this to rave reviews! Not sure where I got it, but definitely a keeper! Enjoy-

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
    2. 2
      In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
    3. 3
      Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
    4. 4
      Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.

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    Ratings & Reviews:

    • on November 28, 2007

      55

      This has become my "go-to" dip recipe. Whether it's served hot or cold, with crackers or bread, it's always completely gone before the end of the party. Everyone loves it, and tries to guess the flavors. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007

      55

      Love this recipe, as do all my friends. Easy with lots of flavor. I serve it hot with Triscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Feta Cheese Dip

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 168
    74%
    Total Fat 18.6 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.6 mg
    7%
    Sodium 407.7 mg
    16%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.0 g
    8%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    fresh basil leaves

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