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My mom has made this to rave reviews! Not sure where I got it, but definitely a keeper! Enjoy-
Make and share this Mediterranean Feta Cheese Dip recipe from Food.com.
- Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
- In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
- Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
- Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.