Mediterranean Feta Cheese Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 bunch fresh basil leaf, stems removed
- 1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
- 3 tablespoons of the marinade oil
- 1 (4 ounce) package feta cheese, crumbles
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 6 tablespoons mayonnaise (not low-fat)
- 1 tablespoon capers (optional)
directions
- Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
- In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
- Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
- Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
MadzMom
United States