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    You are in: Home / Greek / Mediterranean Feta Dip Recipe
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    Mediterranean Feta Dip

    Mediterranean Feta Dip. Photo by Leggy Peggy

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mommy Diva's Note:

    This is a yummy dip I found on the RR website. ;) Looking forward to trying this for a dinner party this weekend!

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    1. 1
      In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
    2. 2
      Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
    3. 3
      Serve with crispy flat breads, cut pitas and cucumbers for dipping.
    4. 4
      Enjoy! ;).

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    Ratings & Reviews:

    • on August 17, 2012


      This is delicious! We had to make some changes because we ran out of some things. We used 1/4 c. half-and-half instead of 1/2 c. milk because we discovered that our milk was bad when we got ready to measure it. Also, we only had about 2/3 c. feta cheese left, so we put all of that in. I'm actually glad that's all we used because I think I would have found the feta flavor overpowering had we used the specified amount. Lastly, rather than roasting the red pepper and using it for garnish, I roasted it and just threw it into the food processor with the rest of the ingredients. Next time, I might cut back on the hot sauce. I like the heat it imparts, but the flavor is too prominent. I also think that I will throw the kalamata olives in with the rest of it next time, rather than using them for garnish.

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    • on February 04, 2012


      This is a creamy and smooth dip that everyone should try! It is also very refreshing, and made me think of summer, so I'll try again, then. The hot sauce made the dip a bit tangy as opposed to hot, but I kind of liked it that way. Veey good with pita bread.

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    • on September 06, 2010

      This recipe is a keeper! I had grown tired of hummus over the summer and was looking for something a little different. This was it! It is not really hot/spicy with the hot sauce, but well seasoned and the flavors really blend well together. A snap to make. Served with pita chips and cucumbers. I used low fat feta and it did not seem to affect the outcome. You'll get raves with this one!

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    Read All Reviews (12)


    Nutritional Facts for Mediterranean Feta Dip

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.6
    Calories from Fat 88
    Total Fat 9.7 g
    Saturated Fat 4.0 g
    Cholesterol 21.2 mg
    Sodium 319.5 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.9 g
    Sugars 2.7 g
    Protein 4.9 g

    The following items or measurements are not included:

    oregano leaves

    roasted red peppers

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