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    You are in: Home / Greek / Mediterranean Feta Dip Recipe
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    Mediterranean Feta Dip

    Mediterranean Feta Dip. Photo by Leggy Peggy

    1/4 Photos of Mediterranean Feta Dip

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mommy Diva's Note:

    This is a yummy dip I found on the RR website. ;) Looking forward to trying this for a dinner party this weekend!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
    2. 2
      Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
    3. 3
      Serve with crispy flat breads, cut pitas and cucumbers for dipping.
    4. 4
      Enjoy! ;).

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    Ratings & Reviews:

    • on August 17, 2012

      55

      This is delicious! We had to make some changes because we ran out of some things. We used 1/4 c. half-and-half instead of 1/2 c. milk because we discovered that our milk was bad when we got ready to measure it. Also, we only had about 2/3 c. feta cheese left, so we put all of that in. I'm actually glad that's all we used because I think I would have found the feta flavor overpowering had we used the specified amount. Lastly, rather than roasting the red pepper and using it for garnish, I roasted it and just threw it into the food processor with the rest of the ingredients. Next time, I might cut back on the hot sauce. I like the heat it imparts, but the flavor is too prominent. I also think that I will throw the kalamata olives in with the rest of it next time, rather than using them for garnish.

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    • on February 04, 2012

      55

      This is a creamy and smooth dip that everyone should try! It is also very refreshing, and made me think of summer, so I'll try again, then. The hot sauce made the dip a bit tangy as opposed to hot, but I kind of liked it that way. Veey good with pita bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      This recipe is a keeper! I had grown tired of hummus over the summer and was looking for something a little different. This was it! It is not really hot/spicy with the hot sauce, but well seasoned and the flavors really blend well together. A snap to make. Served with pita chips and cucumbers. I used low fat feta and it did not seem to affect the outcome. You'll get raves with this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Mediterranean Feta Dip

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.6
     
    Calories from Fat 88
    71%
    Total Fat 9.7 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.2 mg
    7%
    Sodium 319.5 mg
    13%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.7 g
    10%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    oregano leaves

    roasted red peppers

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