Mediterranean Greek Pizza

Total Time
35mins
Prep
15 mins
Cook
20 mins

After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!

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Ingredients

Nutrition

Directions

  1. Pat the crust dough out on two greased pizza pans.
  2. Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
  3. Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
  4. Bake in a preheated oven at 400°F for 20 minutes or until cheese is browned and bubbly.
Most Helpful

5 5

Excellent pizza!! I used this with "Quick Beer Pizza Dough" #387067 and skipped the onion. Really good. I really liked the fresh spinach and the veggies. Colorful and tasty!

4 5

Very good pizza but was a little too sweet so would cut down the sugar next time. We cooked it on the KJ which gave it great flavor. Used Pizza Dough for Thin Crust Pizza for the crust.