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    You are in: Home / Greek / Mediterranean Meatloaf Recipe
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    Mediterranean Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HappyMommy1422's Note:

    This is a nice substitute for regular meatloaf. We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story in the newspaper which said the recipe was developed by the Quaker Oat Company.

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    Units: US | Metric


    1. 1
      Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
    2. 2
      In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
    3. 3
      Remove from heat; cool slightly.
    4. 4
      Stir in cheese; set aside.
    5. 5
      In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
    6. 6
      Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
    7. 7
      Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
    8. 8
      Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
    9. 9
      Bake 30 to 35 minutes or until juices run clear when pierced with fork.
    10. 10
      Let stand 5 minutes before slicing.

    Ratings & Reviews:

    • on May 28, 2013


      I like this a lot. The last time I made it was short on the regular ground turkey so I added 2 turkey Italian sausages to the mix. I just mash it all together instead of having the spinach in the middle. I like that it's not swimming in grease when it's done cooking. The nutritional analysis makes it a winner, too.

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    • on May 14, 2008


      I liked this fine-- the flavor was quite nice (I added a little extra everything, as is my way.) But I have to give this three stars because my husband really disliked it-- he wasn't at all fond of the very soft texture. It didn't bother me too much (though it did just a little), but for him it was a deal breaker. I'd make this again just for me, but as hubby won't eat it, I'll probably pass. Thanks though! :)

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    • on February 29, 2008


      I liked the idea behind this recipe, and feel that it could be a real winner with a little work. The flavours are really promising, but I found that none of them really came forward in this recipe. Next time I make it I will double the feta and onions, and add sliced black olives, or something. Also, I would saute the onions rather than just sweating them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Mediterranean Meatloaf

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.7
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.8 g
    Cholesterol 71.7 mg
    Sodium 202.7 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.5 g
    Sugars 2.5 g
    Protein 19.4 g

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