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    You are in: Home / Greek / Mediterranean Mixed Pepper Salad Recipe
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    Mediterranean Mixed Pepper Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 23, 2011

      Simple recipes are often the best - this gets a nice boost from roasting the peppers, which are so pretty. I actually used a red and orange. My olive oil was just a tad strong, something to remember for next time. Thanks.

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    • on December 05, 2010

      The pepper salad was wonderful.
      I prepared the recipe with 6 bell peppers that I've grilled directly in the firing place. I used little less olive oil and for the rest like in the recipe. My family and my guests loved it!
      I%u2019ve served this with barbecued chicken, Garlic Walnut Dip Garlic Walnut Dip by Rita~ and baked potatoes.
      Prepared for Veggie Swap 29 ~ December 2010 ~ Official Swap Thread

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2009

      This is a yummy pepper salad! I halved the recipe and used less onion than called for. I used a pretty good amount of lemon juice and enjoyed the fresh flavor it provided. Thanks for sharing this recipe!

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    • on May 19, 2009

      I do love this type of salad! I scaled the recipe back for one person and totally enjoyed! I didn't have enough red pepper, so used some green too. Thanks! Made for ZWT-2009 for the Epicurean Queens! Sabroso!

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    • on May 16, 2009

      Delicious! I used a lot less oil than called for (all this Tour cooking goes right to my hips!) and used 1/3 cup. Still enough, I think, and the peppers were silky, garlicky and addictive. We were wiping up the dressing off the plate with bits of bread, so it's a good thing I didn't make the full amount. Thanks for a great recipe.

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    • on June 09, 2008

      Made half a recipe early this morning - just had a taste and wow - loving this pepper salad that is so different from any I have made! Made the dressing with a genereous squeeze of lemon - yes it's a good one WiGal!

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    Nutritional Facts for Mediterranean Mixed Pepper Salad

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 64
    55%
    Total Fat 7.1 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.6 g
    14%
    Protein 1.9 g
    3%

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