6 Reviews

Simple recipes are often the best - this gets a nice boost from roasting the peppers, which are so pretty. I actually used a red and orange. My olive oil was just a tad strong, something to remember for next time. Thanks.

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duonyte November 23, 2011

The pepper salad was wonderful.
I prepared the recipe with 6 bell peppers that I've grilled directly in the firing place. I used little less olive oil and for the rest like in the recipe. My family and my guests loved it!
I%u2019ve served this with barbecued chicken, Garlic Walnut Dip Garlic Walnut Dip by Rita~ and baked potatoes.
Prepared for Veggie Swap 29 ~ December 2010 ~ Official Swap Thread

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awalde December 05, 2010

This is a yummy pepper salad! I halved the recipe and used less onion than called for. I used a pretty good amount of lemon juice and enjoyed the fresh flavor it provided. Thanks for sharing this recipe!

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loof July 10, 2009

I do love this type of salad! I scaled the recipe back for one person and totally enjoyed! I didn't have enough red pepper, so used some green too. Thanks! Made for ZWT-2009 for the Epicurean Queens! Sabroso!

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Sharon123 May 19, 2009

Delicious! I used a lot less oil than called for (all this Tour cooking goes right to my hips!) and used 1/3 cup. Still enough, I think, and the peppers were silky, garlicky and addictive. We were wiping up the dressing off the plate with bits of bread, so it's a good thing I didn't make the full amount. Thanks for a great recipe.

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evelyn/athens May 16, 2009

Made half a recipe early this morning - just had a taste and wow - loving this pepper salad that is so different from any I have made! Made the dressing with a genereous squeeze of lemon - yes it's a good one WiGal!

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Gerry June 09, 2008
Mediterranean Mixed Pepper Salad