Mediterranean Pasta
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 onion, coarsely chopped
- 2 garlic cloves, minced
- 1 (28 ounce) can diced tomatoes
- 1⁄2 cup kalamata olive, sliced
- 1 teaspoon italian seasoning
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 4 cups penne
- 1 (6 1/2 ounce) can white tuna in water, drained and broken into chunks
- 3⁄4 cup feta cheese, crumbled
- 1⁄4 cup fresh parsley, chopped
directions
- In a large skillet, heat the oil over medium heat.
- Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
- Add the tomatoes, olives, Italian seasoning, salt and pepper.
- Bring to a boil.
- Reduce the heat and simmer until thickenend, about 10 minutes.
- Meanwhile, in a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes.
- Drain and return to the pot.
- Add the tomato mixture, tuna, feta cheese and parsley.
- Gently toss to coat.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>