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    You are in: Home / Greek / Mediterranean Pasta Recipe
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    Mediterranean Pasta

    Mediterranean Pasta. Photo by Cookin-jo

    1/1 Photo of Mediterranean Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Smilynn's Note:

    I got this recipes from another website. It is very good and easy to prepare. I tried it once with canned chicken and bacon bits and didn't like the substitutions. I have used marinated artichoke heart and loved it.

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    Units: US | Metric


    1. 1
      Bring large pot of lightly salted water to a boil.
    2. 2
      Add linguine and cook for 8 to 10 minutes or until al dente; drain.
    3. 3
      Season chicken with salt.
    4. 4
      Stir chicken with bacon in a large skillet or saucepan.
    5. 5
      Add tomatoe and rosemary, simmer 20 minutes.
    6. 6
      Stir in feta cheese, olives and artichoke hearts and cook until heated through.
    7. 7
      Toss with fresh cooked pasta and serve warm.
    8. 8
      Garnish with extra feta if desired.

    Ratings & Reviews:

    • on November 24, 2002


      All my favorite ingredients! What a wonderful pasta and so easy to make. I made it exactly as you stated and it turned out perfectly. I'm having some friends over for dinner next week and plan on serving this to them. I know they will love it. Thanks so much, Lynn. :-)

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    • on February 01, 2008

      I started making this recipe thinking that I had all of the ingredients, but as it turned out, I was out of a lot of stuff! But it turned out delicious! I used half pkg of rotelle and left out the bacon, rosemary and artichokes. I subbed kalmata for black olives (had black olives, but I like kalmata better :-)). I used a quarter of a huge chicken breast, sauted with lemon garlic and lemon pepper seasonings. I'll definitely make again, hopefully with all of the ingredients! Thank you!

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    • on August 14, 2007


      To hot to cook right now. Terrific as a cold salad; I didn't cook anything but the pasta--just combined and added some chopped Basil. Yummy stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mediterranean Pasta

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.4
    Calories from Fat 145
    Total Fat 16.2 g
    Saturated Fat 5.3 g
    Cholesterol 63.5 mg
    Sodium 610.3 mg
    Total Carbohydrate 37.2 g
    Dietary Fiber 4.2 g
    Sugars 3.8 g
    Protein 24.8 g

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