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    You are in: Home / Greek / Mediterranean Pasta Salad Recipe
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    Mediterranean Pasta Salad

    Mediterranean Pasta Salad. Photo by nat_hawk99

    1/1 Photo of Mediterranean Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    nat_hawk99's Note:

    I love pasta, but am not particularly fond of pasta salads, until I tried this. A friend of mine made something similar, but it needed a bit more pizzazz. So I tried it and this is what I came up with. Please adjust the ingredients to match your needed servings. The description is for at least 2 servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have the rigatoni ready in a big bowl.
    2. 2
      Mix the olive oil with the balsamico and the herbs. Set aside.
    3. 3
      Saute the eggplant in a little bit of olive oil, add salt & pepper for taste.
    4. 4
      Add to pasta.
    5. 5
      Then saute the tomatoes with the crushed garlic, add some oregano to mixture. Once heated, add to pasta and eggplant.
    6. 6
      Now add dressing over salad along with the feta cheese and stir well.
    7. 7
      Tastes great chilled on a hot summer day.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Pasta Salad

    Serving Size: 1 (299 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 644.9
     
    Calories from Fat 318
    49%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.9 g
    59%
    Cholesterol 97.9 mg
    32%
    Sodium 653.1 mg
    27%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 10.8 g
    43%
    Sugars 13.7 g
    55%
    Protein 19.6 g
    39%

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