Mediterranean Phyllo Pizza

Dib's's Note:

Here's a tasty change to pizza-phyllo crust with mediterranean toppings. Serve with Salad and Wine.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 3

• 8 sheets phyllo dough
• olive oil
• 1/2 cup halved cherry tomatoes, red and yellow
• 1/2 cup thinly sliced onion
• 2 cloves garlic, minced
• 1 cup crumbled feta cheese
• 1/2 cup pitted and halved kalamata olive
• 1/2 cup drained artichoke heart, quartered and then halved lengthwise
• 2 teaspoons minced fresh oregano
• 1 teaspoon minced fresh thyme
• 1 -2 pepperoncini pepper, sliced thin
• 1 1/2 cups grilled shredded chicken

Directions:

1. Preheat oven to 375 degrees.
2. Take 3 sheets of phyllo and lay out on counter.
3. Pour a little oil on your hands and pat sheets.
4. Begin to lay sheets on a pizza pan in a diagonal fashion to begin to make a circle.
5. Repeat until all sheets are used and the circle is complete, covering the pan totaly.
6. Take 1/2 cup of the feta and place on the edge of the pan in a ring.
7. Fold over the phyllo tips to cover the cheese.
8. Set aside.
9. In a medium skillet heat 1 T of olive oil over medium high heat and saute the onion and garlic.
10. Cook for 5 minutes stirring frequently.
11. In a large bowl mix the onion and garlic with the remaining ingredients.
12. Evenly spread ingredients on the prepared phyllo.
13. Drizzle with a small amount of olive oil.
14. Bake for 20 to 25 minutes or until edges are golden brown.

Reviews

[Smilynn]

This was fantastic. The phyllo dough created such a unique, tasty and simple pizzo dough. I didn't have "fresh" thyme or oregano so I used them from a jar and if it affected the taste I sure couldn't tell! 5 stars for ease, simple ingredients and wonderful flavor!