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    You are in: Home / Greek / Mediterranean Phyllo Pizza Recipe
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    Mediterranean Phyllo Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dib's's Note:

    Here's a tasty change to pizza-phyllo crust with mediterranean toppings. Serve with Salad and Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Take 3 sheets of phyllo and lay out on counter.
    3. 3
      Pour a little oil on your hands and pat sheets.
    4. 4
      Begin to lay sheets on a pizza pan in a diagonal fashion to begin to make a circle.
    5. 5
      Repeat until all sheets are used and the circle is complete, covering the pan totaly.
    6. 6
      Take 1/2 cup of the feta and place on the edge of the pan in a ring.
    7. 7
      Fold over the phyllo tips to cover the cheese.
    8. 8
      Set aside.
    9. 9
      In a medium skillet heat 1 T of olive oil over medium high heat and saute the onion and garlic.
    10. 10
      Cook for 5 minutes stirring frequently.
    11. 11
      In a large bowl mix the onion and garlic with the remaining ingredients.
    12. 12
      Evenly spread ingredients on the prepared phyllo.
    13. 13
      Drizzle with a small amount of olive oil.
    14. 14
      Bake for 20 to 25 minutes or until edges are golden brown.

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    Ratings & Reviews:

    • on February 28, 2003

      55

      This was fantastic. The phyllo dough created such a unique, tasty and simple pizzo dough. I didn't have "fresh" thyme or oregano so I used them from a jar and if it affected the taste I sure couldn't tell! 5 stars for ease, simple ingredients and wonderful flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Phyllo Pizza

    Serving Size: 1 (172 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 350.9
     
    Calories from Fat 147
    41%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.6 g
    43%
    Cholesterol 44.5 mg
    14%
    Sodium 1378.7 mg
    57%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 5.0 g
    20%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    chicken

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