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    You are in: Home / Greek / Mediterranean Pizza Recipe
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    Mediterranean Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 05, 2010

      We used a home-made crust that we had left over from another recipe. I used ground beef and the rest of the ingredients as specified. As another reviewer suggested, the ground beef didn't do it for us, and I agree this would be better with just the veggies and feta. If you are going to use the ground beef, you might want to add a little more salt. I liked the combination of feta, tomatoes, artichokes and mushrooms (I used portabellas). Thanks!

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    • on June 26, 2010

      I did make the crust from scratch and I used whole wheat and white flour mix and it turned out super. The crust deserves 5 stars. I used ground beef and the rest of the ingredients. We felt this would be better without the ground beef, so next time we are just going with the veggies and cheese. Made for ZWT6

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    • on June 20, 2010

      This gets 5 stars from my whole family! The crust is thick and softly chewy, mmm (note, I used half whole-wheat flour)... and the ground meat topping with so many heaps of veggies is a great change from the usual pizza. I subbed hearts of palm for the totally unavailabe-to-me artichoke, but this worked well. I also used soy 'ground round' and my own tofu feta! Even with these substitutions, I doubt anybody - omnivore or not - could resist it! Thanks for posting! Made for ZWT6.

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    Nutritional Facts for Mediterranean Pizza

    Serving Size: 1 (1949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3225.5
    Calories from Fat 1144
    Total Fat 127.1 g
    Saturated Fat 49.2 g
    Cholesterol 415.4 mg
    Sodium 5037.6 mg
    Total Carbohydrate 362.3 g
    Dietary Fiber 31.0 g
    Sugars 36.1 g
    Protein 157.2 g

    The following items or measurements are not included:

    mixed mushrooms

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