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    You are in: Home / Greek / Mediterranean Pizzas Recipe
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    Mediterranean Pizzas

    Mediterranean Pizzas. Photo by Fairy Nuff

    1/2 Photos of Mediterranean Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    justcallmetoni's Note:

    Love to entertain and recently was given Martha Stewart’s Hor D’Oeuvres Handbook. Most people eat first with their eyes and Martha's fantabulous dishes offer a visual feast. This original recipe was modeled on her approach to food both in look and flavor. You can simplify the making of these Greek inspired treats by simply quartering the pita bread or using the small ones. Either way, its a treat.

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    Ingredients:

    Serves: 24

    Yield:

    mini-pi ...

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees. Wash and halve grape tomatoes and mix in shallow baking dish with coarse salt and olive oil. Bake 35 minutes until roasted. You can do this the day before if you like.
    2. 2
      Using a 2 inch round cookie cutter, cut mini pizza crusts out of the pita bread. You should get about 4 mini pizzas per pita. Place pitas on cookie sheet. Top with tomato halves, olives and a leaf or two of oregano. Crumble feta cheese on top. Bake in oven for 8-10 minutes until cheese is melted. The pitas will be crisp. Serve from the oven or at room temperature.
    3. 3
      Variation:.
    4. 4
      If you like garlic, wrap a whole unpeeled head of garlic in aluminum foil and roast with the tomatoes. When done the garlic will be very tender and easily squeeze out of the skin. Mash the roasted garlic and mix with a tablespoon of yogurt cheese or cream cheese. Spread a very thin layer on the bread before assembling pizza.

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    Ratings & Reviews:

    • on August 06, 2009

      55

      This was easy and delicious! I used whole grain tortillas for the crust and tomatoes from the garden. A quick supper! Thanks Toni! Made for the Iron Chef game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2007

      55

      Awesome pizzas! So easy and so yummy! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2005

      55

      We had these for lunch this weekend and really loved them. I made half of them with the roasted garlic and cream cheese and the other half without thinking the three year old wouldn't like the garlic. Both were great! The little guy like the one with the garlic cream cheese after all!!! The only thing I did was to use flatbread instead of pita because that is what i had on hand. Thanks toni!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mediterranean Pizzas

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 33
    35%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.4 mg
    2%
    Sodium 288.1 mg
    12%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fresh oregano

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