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    You are in: Home / Greek / Mediterranean Pizzas Recipe
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    Mediterranean Pizzas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 06, 2009

      This was easy and delicious! I used whole grain tortillas for the crust and tomatoes from the garden. A quick supper! Thanks Toni! Made for the Iron Chef game.

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    • on August 04, 2007

      Awesome pizzas! So easy and so yummy! Thanks for posting!!

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    • on October 31, 2005

      We had these for lunch this weekend and really loved them. I made half of them with the roasted garlic and cream cheese and the other half without thinking the three year old wouldn't like the garlic. Both were great! The little guy like the one with the garlic cream cheese after all!!! The only thing I did was to use flatbread instead of pita because that is what i had on hand. Thanks toni!

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    • on October 31, 2005

      These were good but a little overpowering. Next time I think I will use less feta or maybe combine it with another cheese. Nice recipe with lots of potential. Thanks Toni

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    • on October 26, 2005

      Toni - these were outstanding!!! I served these as an appetizer....I did use the roasted garlic and cream cheese, I love garlic!. Great taste, little effort, big taste!!! Yummo - thanks Toni :)

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    Nutritional Facts for Mediterranean Pizzas

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 95.9
     
    Calories from Fat 33
    35%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.4 mg
    2%
    Sodium 288.1 mg
    12%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    fresh oregano

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