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    You are in: Home / Greek / Mediterranean Pork Kabobs Recipe
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    Mediterranean Pork Kabobs

    Mediterranean Pork Kabobs. Photo by WiGal

    1/1 Photo of Mediterranean Pork Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    Can't get to the Mediterranean bring it to you with these tasty kabobs. Serve with a green salad topped with feta, assortment of olives and Greek music in the background. Opa!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare skewers by soaking in water for at least 60 minutes or make Garlic Rosemary: Infused Skewers (#3) for extra flavor.
    2. 2
      Place pork in a zip lock bag.
    3. 3
      Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight).
    4. 4
      Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on June 25, 2008

      55

      Very good. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2008

      55

      Perfectly delicious! The rosemary is wonderful with this. DH was helping me in the kitchen (unusual) and I had the artichokes there for him, but he did forget to put them on. I still love him though.:) Thank you Rita for sharing another keeper. Made for ZWT4-the Greek Challenge-Romantic Greece by the Flying Dutchess' team.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Pork Kabobs

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 130
    50%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 71.4 mg
    23%
    Sodium 129.7 mg
    5%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.9 g
    7%
    Protein 24.4 g
    48%

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