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    You are in: Home / Greek / Mediterranean Roasted Potatoes and Vegetables Recipe
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    Mediterranean Roasted Potatoes and Vegetables

    Mediterranean  Roasted Potatoes and Vegetables. Photo by VickyJ

    1/1 Photo of Mediterranean Roasted Potatoes and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Misti_Country_Girl's Note:

    Sounds so good, just may have to try!

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    Units: US | Metric


    1. 1
      Preheat oven to 425*. Spray large shallow metal roasting pan with non-stick spray.
    2. 2
      Cut potatoes into 1 1/2-inch chunks; place in pan. Toss with 1 tablespoon oil.
    3. 3
      Bake 10 minutes.
    4. 4
      Cut bell peppers into chunks, (I like strips), cut onion through core and into wedges.
    5. 5
      Add peppers and onion to pan. Drizzle remaining 1 1/2 teaspoon oil over vegetables; sprinkle with garlic, salt and black pepper. Toss well to coat.
    6. 6
      Return to oven; bake 20 minutes longer or until vegetables are brown and tender, stirring once.
    7. 7
      Transfer to large serving bowl. Drizzle vinegar over vegetables, toss well to coat.
    8. 8
      Add basil ; toss again. Serve warm.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 17, 2007


      This was excellent! The only differences were that I forgot to use onion, added diced zucchini and used dried basil, instead of fresh. I had this along side asian vegies and Barbecue Hamburger Patties. Both of us loved this! Thank you for the recipe, and I'll be making this again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2005


      This was a very nice recipe that I made for my husband (the vegetarian)to take to work. I added a whole bulb of garlic and just slightly crushed it. I also put the vinegar in at the onset. He loved it and asked me make it often

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Roasted Potatoes and Vegetables

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.1
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 202.3 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 2.8 g
    Sugars 2.4 g
    Protein 2.8 g

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