Mediterranean Roasted Potatoes and Vegetables

Misti_Country_Girl's Note:

Sounds so good, just may have to try!

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 1/2 lbs red potatoes
• 1 tablespoon olive oil
• 1 1/2 teaspoons olive oil
• 1 red bell pepper
• 1 yellow bell peppers or 1 orange bell pepper
• 1 small red onion
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh basil leaf, chopped

Directions:

1. Preheat oven to 425*. Spray large shallow metal roasting pan with non-stick spray.
2. Cut potatoes into 1 1/2-inch chunks; place in pan. Toss with 1 tablespoon oil.
3. Bake 10 minutes.
4. Cut bell peppers into chunks, (I like strips), cut onion through core and into wedges.
5. Add peppers and onion to pan. Drizzle remaining 1 1/2 teaspoon oil over vegetables; sprinkle with garlic, salt and black pepper. Toss well to coat.
6. Return to oven; bake 20 minutes longer or until vegetables are brown and tender, stirring once.
7. Transfer to large serving bowl. Drizzle vinegar over vegetables, toss well to coat.
8. Add basil ; toss again. Serve warm.

Reviews

[VickyJ]

This was excellent! The only differences were that I forgot to use onion, added diced zucchini and used dried basil, instead of fresh. I had this along side asian vegies and Barbecue Hamburger Patties. Both of us loved this! Thank you for the recipe, and I'll be making this again! :)

[FoodFromSicily]

This was a very nice recipe that I made for my husband (the vegetarian)to take to work. I added a whole bulb of garlic and just slightly crushed it. I also put the vinegar in at the onset. He loved it and asked me make it often