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    You are in: Home / Greek / Mediterranean Salsa Recipe
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    Mediterranean Salsa

    Mediterranean Salsa. Photo by bigbadbrenda

    1/3 Photos of Mediterranean Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charmie777's Note:

    This came out of leftovers from my stuffed avocado salad recipe (111865). Love it!!!! Serve with tortilla chips or pita chips! Different from the same-o' salsa; great for Feta Cheese lovers!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a bowl.
    2. 2
      Chill for 1 hour.
    3. 3
      Serve with tortilla or pita chips.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on July 27, 2010

      This is soooooo good! I can hardly wait for it to chill for the full hour it's that yummy. I added a couple cloves of garlic & also tossed in 1/2 a small cucumber diced up. I have some pita chips to serve it with. It's supposed to come to work with me tomorrow to share with my co-workers; I don't think it's going to make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010

      55

      Very nice tasting and I also used a mild feta but it was smooth. Hubby didnt want to wait Made for ZWT6 for the Xtra hot Dishes

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007

      35

      It was good but next time I'll use a stronger Greek feta. I used a mild Israeli feta so maybe that's why it was a bit on the bland side.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Mediterranean Salsa

    Serving Size: 1 (387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 562.4
     
    Calories from Fat 439
    78%
    Total Fat 48.7 g
    75%
    Saturated Fat 18.8 g
    94%
    Cholesterol 89.0 mg
    29%
    Sodium 1132.1 mg
    47%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.3 g
    45%
    Protein 16.5 g
    33%

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