Mediterranean Salsa
Added February 27, 2006 | Recipe #157866
Total Time:
Prep Time:
Cook Time:
This came out of leftovers from my stuffed avocado salad recipe (111865). Love it!!!! Serve with tortilla chips or pita chips! Different from the same-o' salsa; great for Feta Cheese lovers!
Directions:
1
Mix all ingredients together in a bowl.
2
Chill for 1 hour.
3
Serve with tortilla or pita chips.
Ratings & Reviews:
This is soooooo good! I can hardly wait for it to chill for the full hour it's that yummy. I added a couple cloves of garlic & also tossed in 1/2 a small cucumber diced up. I have some pita chips to serve it with. It's supposed to come to work with me tomorrow to share with my co-workers; I don't think it's going to make it.
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Very nice tasting and I also used a mild feta but it was smooth. Hubby didnt want to wait Made for ZWT6 for the Xtra hot Dishes
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It was good but next time I'll use a stronger Greek feta. I used a mild Israeli feta so maybe that's why it was a bit on the bland side.
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Read All Reviews (6)
Nutritional Facts for Mediterranean Salsa
Serving Size: 1 (387 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 562.4
Calories from Fat 439
78%
Total Fat 48.7 g
75%
Saturated Fat 18.8 g
94%
Cholesterol 89.0 mg
29%
Sodium 1132.1 mg
47%
Total Carbohydrate 17.4 g
5%
Dietary Fiber 3.3 g
13%
Sugars 11.3 g
45%
Protein 16.5 g
33%
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