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    You are in: Home / Greek / Mediterranean Salsa Recipe
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    Mediterranean Salsa

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 27, 2010

      This is soooooo good! I can hardly wait for it to chill for the full hour it's that yummy. I added a couple cloves of garlic & also tossed in 1/2 a small cucumber diced up. I have some pita chips to serve it with. It's supposed to come to work with me tomorrow to share with my co-workers; I don't think it's going to make it.

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    • on June 09, 2010

      Very nice tasting and I also used a mild feta but it was smooth. Hubby didnt want to wait Made for ZWT6 for the Xtra hot Dishes

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    • on December 25, 2007

      It was good but next time I'll use a stronger Greek feta. I used a mild Israeli feta so maybe that's why it was a bit on the bland side.

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    • on December 26, 2006

      This is sooooo good. Served w/chips. I love salsa and feta. Will be making this many times. A new favorite. Thank you!

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    • on October 23, 2006

      Very yummy! Thanks!

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    • on June 04, 2006

      Oh, this was good! Had it with pita triangles. Easy, I'm in love with feta cheese! I made this for the Greece Oregano challenge!

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    Nutritional Facts for Mediterranean Salsa

    Serving Size: 1 (387 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 562.4
     
    Calories from Fat 439
    78%
    Total Fat 48.7 g
    75%
    Saturated Fat 18.8 g
    94%
    Cholesterol 89.0 mg
    29%
    Sodium 1132.1 mg
    47%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.3 g
    45%
    Protein 16.5 g
    33%

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