Mediterranean Scrambled Eggs

"This recipe came about by combining a number of things that I enjoy but hadn't used in eggs before. It also gets more vegetables into my diet!"
 
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Ready In:
15mins
Ingredients:
6
Yields:
5 Cups
Serves:
4
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ingredients

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directions

  • Preheat a large non stick skillet over medium high heat.
  • Add olives, mushrooms and sundried tomatoes to the pan. Sauté these ingredients until the majority of the oil and liquid is absorbed by the mushrooms.
  • Add spinach to the skillet and sauté briefly until the spinach has wilted.
  • Add the eggs to the pan and mix around until the ingredients are well incorporated. Turn heat down to medium low and let eggs cook for 30-45 seconds. Continue to scramble eggs until they are cooked to your preference.
  • Turn heat off. Add feta cheese and gently stir. Most will be melted but there will be some soft larger chunks.
  • Serve with sour cream and/or salsa if desired.

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RECIPE SUBMITTED BY

I am an Army wife who am currently living in Washington state. My husband is stationed at Fort Lewis and deployed to Afghanistan for 12 months. I work as a substitute teacher and enjoy using some of my spare time to adapt recipes to suit my husband's and my taste. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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