Mediterranean Spinach Turkey Wrap

Total Time
10 mins
0 mins

This is a good for lunch. You can make pinweels out of these and serve them as a finger food for parties.

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  • 12 cup kraft cream cheese with chives and onions
  • 12 cup feta cheese, crumbled (the sharper the better)
  • 14 black olives
  • 32 inches flour tortillas (spinach flavored preferrably)
  • 4 ounces smoked turkey, thinly sliced
  • 1 cup loosley packed thoroughly washed spinach leaves
  • 14-12 teaspoon oregano


  1. Chop up olives.
  2. Combine cream cheese, feta cheese, olives and oregano in bowl and mix.
  3. Evenly spread the mixture over entire tortilla.
  4. Place turkey over the cream cheese mixture on half of each tortilla.
  5. Place spinach leaves on top of turkey.
  6. To assemble just start with the side that is topped with the turkey and roll up tightly.
  7. Wrap each sandwich with saran wrap.
  8. Refrigerate wraps at least 1 hour.
  9. Before serving, unwrap, and trim of ends of each roll.
  10. Cut wraps into 3 sections.
  11. Cut each section on a slight diagonal into half.
  12. Wraps can be made a day ahead.
  13. Enjoy.