Mediterranean Spinach Turkey Wrap

Total Time
Prep 10 mins
Cook 0 mins

This is a good for lunch. You can make pinweels out of these and serve them as a finger food for parties.

Ingredients Nutrition

  • 12 cup kraft cream cheese with chives and onions
  • 12 cup feta cheese, crumbled (the sharper the better)
  • 14 black olives
  • 32 inches flour tortillas (spinach flavored preferrably)
  • 4 ounces smoked turkey, thinly sliced
  • 1 cup loosley packed thoroughly washed spinach leaves
  • 14-12 teaspoon oregano


  1. Chop up olives.
  2. Combine cream cheese, feta cheese, olives and oregano in bowl and mix.
  3. Evenly spread the mixture over entire tortilla.
  4. Place turkey over the cream cheese mixture on half of each tortilla.
  5. Place spinach leaves on top of turkey.
  6. To assemble just start with the side that is topped with the turkey and roll up tightly.
  7. Wrap each sandwich with saran wrap.
  8. Refrigerate wraps at least 1 hour.
  9. Before serving, unwrap, and trim of ends of each roll.
  10. Cut wraps into 3 sections.
  11. Cut each section on a slight diagonal into half.
  12. Wraps can be made a day ahead.
  13. Enjoy.
Most Helpful

3 5

These were quite good. The oregano adds such an interesting twist. Thank you for the recipe.

4 5

I get very tired of packing lunches for myself and my husband, so I am always on the lookout for something that is a little different. These were very tasty. I used sun dried tomato tortillas and I just layered all the fixings instead of mixing them since my husband requested his without olives. It was a very nice combination. Thanks for posting!

3 5

This was a very tasty wrap, but the feta and cream cheese mix was a little too overpowering for me. Next time, I think I might try adding some cottage cheese or something else to give it it's bulk, but still seem light. I can see this being an ideal appetizer cut into mini pin-wheels as suggested, but sitting down for an entire wrap--the flavors were just too heavy for me.