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    You are in: Home / Greek / Mediterranean Spinach Turkey Wrap Recipe
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    Mediterranean Spinach Turkey Wrap

    Mediterranean Spinach Turkey Wrap. Photo by Charmie777

    1/1 Photo of Mediterranean Spinach Turkey Wrap

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    chef FIFI's Note:

    This is a good for lunch. You can make pinweels out of these and serve them as a finger food for parties.

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    appetiz ...

    Units: US | Metric

    • 1/2 cup kraft cream cheese with chives and onions
    • 1/2 cup feta cheese, crumbled (the sharper the better)
    • 1/4 black olives
    • 32 inches flour tortillas (spinach flavored preferrably)
    • 4 ounces smoked turkey, thinly sliced
    • 1 cup loosley packed thoroughly washed spinach leaves
    • 1/4-1/2 teaspoon oregano


    1. 1
      Chop up olives.
    2. 2
      Combine cream cheese, feta cheese, olives and oregano in bowl and mix.
    3. 3
      Evenly spread the mixture over entire tortilla.
    4. 4
      Place turkey over the cream cheese mixture on half of each tortilla.
    5. 5
      Place spinach leaves on top of turkey.
    6. 6
      To assemble just start with the side that is topped with the turkey and roll up tightly.
    7. 7
      Wrap each sandwich with saran wrap.
    8. 8
      Refrigerate wraps at least 1 hour.
    9. 9
      Before serving, unwrap, and trim of ends of each roll.
    10. 10
      Cut wraps into 3 sections.
    11. 11
      Cut each section on a slight diagonal into half.
    12. 12
      Wraps can be made a day ahead.
    13. 13

    Ratings & Reviews:

    • on December 02, 2009


      These were quite good. The oregano adds such an interesting twist. Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008


      I get very tired of packing lunches for myself and my husband, so I am always on the lookout for something that is a little different. These were very tasty. I used sun dried tomato tortillas and I just layered all the fixings instead of mixing them since my husband requested his without olives. It was a very nice combination. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006


      This was a very tasty wrap, but the feta and cream cheese mix was a little too overpowering for me. Next time, I think I might try adding some cottage cheese or something else to give it it's bulk, but still seem light. I can see this being an ideal appetizer cut into mini pin-wheels as suggested, but sitting down for an entire wrap--the flavors were just too heavy for me.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Mediterranean Spinach Turkey Wrap

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 42.4
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.6 g
    Cholesterol 4.7 mg
    Sodium 138.9 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 2.0 g

    The following items or measurements are not included:

    cream cheese with chives and onions

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