These were quite good. The oregano adds such an interesting twist. Thank you for the recipe.
I get very tired of packing lunches for myself and my husband, so I am always on the lookout for something that is a little different. These were very tasty. I used sun dried tomato tortillas and I just layered all the fixings instead of mixing them since my husband requested his without olives. It was a very nice combination. Thanks for posting!
This was a very tasty wrap, but the feta and cream cheese mix was a little too overpowering for me. Next time, I think I might try adding some cottage cheese or something else to give it it's bulk, but still seem light. I can see this being an ideal appetizer cut into mini pin-wheels as suggested, but sitting down for an entire wrap--the flavors were just too heavy for me.
Made for wonderful appetizers! I did pinwheels, using the spinach flavored wraps. What a fun, flavorful make ahead finger food to serve family and friends. Thank you for sharing. Definitely a keeper!
Excellent mix of flavored. I substituted plain cream cheese and added scallions and cucumber. Also, I used a packaged Greek seasoning (oregano, garlic, salt, lemon peel, black pepper and marjoram) in place of the oregano.
I served this wrap at the restaurant and it was an instant hit. I did change the cream cheese mixture by using 1/4c of the feta, capers and plain cream cheese, as well as kalamata olives. I also added a slice of roasted red pepper for color, and lightly grilled the wrap. Thanks for another inspiring recipe FIFI
Excellent flavors! I used regular roast turkey instead of smoked to cut back on the salt because my feta was pretty salty and the pitted oil cured black olives I used were saltier than canned ripe olives. I rolled in more spinach, as much as I could fit into the wrap. Put it in my daughter's lunch and she loved it.
Very nice sandwich!
Very good. I made these for our super bowl party. They were a big hit. Thank you for posting....Stephanie
Good. I made these as a lunch using Sundried tomato tortillas. I think next time I will add some cracked black pepper, and maybe a splash of Italian dressing.