Mediterranean Steaks
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 lean rib eye steaks, 1 inch thick
- 1 1⁄2 teaspoons dried oregano, crushed
- 1 teaspoon dried basil, crushed
- 1⁄2 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, pressed or minced
- 2 tablespoons crumbled feta cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped pitted kalamata olive
directions
- Sprinkle both sides of the steaks with the oregano, basil, salt, and pepper.
- Rub the seasonings into the meat.
- Combine the oil and garlic in a large nonstick skillet.
- Cook over medium heat for 1 minute, or until the garlic starts to sizzle.
- Add the steaks to the skillet and cook for about 5 minutes on each side until medium-rare.
- remove from the heat and sprinkle with the feta, lemon juice, and olive.
- Cut each steak in half before serving.
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RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!