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    You are in: Home / Greek / Mediterranean Stuffed Boneless Chicken Thighs Recipe
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    Mediterranean Stuffed Boneless Chicken Thighs

    Mediterranean Stuffed Boneless Chicken Thighs. Photo by Chef*Lee

    1/1 Photo of Mediterranean Stuffed Boneless Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CJ Jones's Note:

    This is something I thought would be nice when I bought a package of boneless chicken thighs and realized I could roll them open and stuff them with my favorite ingredients. It's easy, healthy... and it impresses my wife.

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    Units: US | Metric


    1. 1
      Put oil, curry, oregano, pepper, cayenne pepper, and minced garlic into a small mixing bowl and stir with a fork.
    2. 2
      Pour oil and spice mixture into glass or ceramic baking dish and coat the whole bottom of pan with oil/spice mixture.
    3. 3
      Wash the chicken thighs under cold water and roll them out flat.
    4. 4
      Drag both sides of each thigh through the oil/spice mixture in baking dish and lay them flat and orderly in baking dish.
    5. 5
      Lightly brown the pine nuts in a non-stick frying pan for 1 minute, then mince.
    6. 6
      Put minced pine nuts, minced spinach, crumbled feta cheese, minced black olives, minced mushrooms into a bowl and toss them together. This is your stuffing.
    7. 7
      Place generous amount of stuffing on each flattened thigh.
    8. 8
      Roll the thighs around the stuffing to enclose it.
    9. 9
      Preheat oven to 375 (oven temperatures vary) and bake for 30 -40 minutes or until chicken is white throughout when sliced.
    10. 10
      Serve with rice and a vegetable or salad.

    Ratings & Reviews:

    • on June 02, 2009


      This is good and spicy!!! I love the stuffing!! I used fresh crimini mushrooms and thyme instead of oregano. Also, used arugula instead of spinach because I had all those things around the house already. Used maharajah curry powder and it was spicy mixed with all that pepper but really good!!! I used butcher's twine to secure my chicken bundles and I baked them for 55 minutes until my meat thermometer read 180 degrees F. Really great recipe, thanks for posting!!

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    • on February 16, 2014


      Made this for dinner tonight. Next time I will use less oregano and add a little salt to the oil mixture and add garlic to the filling, but overall these were a nice change. I served them with roasted asparagus and baked sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Stuffed Boneless Chicken Thighs

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.1
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 3.4 g
    Cholesterol 94.2 mg
    Sodium 239.9 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 1.2 g
    Sugars 0.7 g
    Protein 22.7 g

    The following items or measurements are not included:

    black pepper

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