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    You are in: Home / Greek / Mediterranean Stuffed Boneless Chicken Thighs Recipe
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    Mediterranean Stuffed Boneless Chicken Thighs

    Mediterranean Stuffed Boneless Chicken Thighs. Photo by Chef*Lee

    1/1 Photo of Mediterranean Stuffed Boneless Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CJ Jones's Note:

    This is something I thought would be nice when I bought a package of boneless chicken thighs and realized I could roll them open and stuff them with my favorite ingredients. It's easy, healthy... and it impresses my wife.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oil, curry, oregano, pepper, cayenne pepper, and minced garlic into a small mixing bowl and stir with a fork.
    2. 2
      Pour oil and spice mixture into glass or ceramic baking dish and coat the whole bottom of pan with oil/spice mixture.
    3. 3
      Wash the chicken thighs under cold water and roll them out flat.
    4. 4
      Drag both sides of each thigh through the oil/spice mixture in baking dish and lay them flat and orderly in baking dish.
    5. 5
      Lightly brown the pine nuts in a non-stick frying pan for 1 minute, then mince.
    6. 6
      Put minced pine nuts, minced spinach, crumbled feta cheese, minced black olives, minced mushrooms into a bowl and toss them together. This is your stuffing.
    7. 7
      Place generous amount of stuffing on each flattened thigh.
    8. 8
      Roll the thighs around the stuffing to enclose it.
    9. 9
      Preheat oven to 375 (oven temperatures vary) and bake for 30 -40 minutes or until chicken is white throughout when sliced.
    10. 10
      Serve with rice and a vegetable or salad.

    Ratings & Reviews:

    • on June 02, 2009

      55

      This is good and spicy!!! I love the stuffing!! I used fresh crimini mushrooms and thyme instead of oregano. Also, used arugula instead of spinach because I had all those things around the house already. Used maharajah curry powder and it was spicy mixed with all that pepper but really good!!! I used butcher's twine to secure my chicken bundles and I baked them for 55 minutes until my meat thermometer read 180 degrees F. Really great recipe, thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      45

      Made this for dinner tonight. Next time I will use less oregano and add a little salt to the oil mixture and add garlic to the filling, but overall these were a nice change. I served them with roasted asparagus and baked sweet potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Stuffed Boneless Chicken Thighs

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 122
    54%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 94.2 mg
    31%
    Sodium 239.9 mg
    9%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.7 g
    3%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    black pepper

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