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    You are in: Home / Greek / Mediterranean Stuffed Boneless Chicken Thighs Recipe
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    Mediterranean Stuffed Boneless Chicken Thighs

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     1 Total Reviews

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    • on June 02, 2009

      This is good and spicy!!! I love the stuffing!! I used fresh crimini mushrooms and thyme instead of oregano. Also, used arugula instead of spinach because I had all those things around the house already. Used maharajah curry powder and it was spicy mixed with all that pepper but really good!!! I used butcher's twine to secure my chicken bundles and I baked them for 55 minutes until my meat thermometer read 180 degrees F. Really great recipe, thanks for posting!!

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    Nutritional Facts for Mediterranean Stuffed Boneless Chicken Thighs

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.1
     
    Calories from Fat 122
    54%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 94.2 mg
    31%
    Sodium 239.9 mg
    9%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.7 g
    3%
    Protein 22.7 g
    45%

    The following items or measurements are not included:

    black pepper

    Detailed Nutrition Values About Nutrition Info

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