Mediterranean Stuffed Mushrooms
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
12 mushrooms
ingredients
- 12 medium mushroom caps
- 14.79 ml olive oil
- 14.79 ml sweet butter
- 118.29 ml yellow onion, finely chopped
- 29.58 ml walnuts, coarsely chopped
- 1 garlic clove, peeled and minced
- 141.74 g frozen spinach, thoroughly defrosted and squeezed dry
- 28.34 g feta cheese, crumbled
- 28.34 g gruyere cheese, crumbled
- 29.58 ml minced fresh dill
- salt & freshly ground black pepper
directions
- Preheat oven to 400 degrees.
- Remove stems from mushroom and save for another use.
- Wipe the mushroom caps with a damp cloth or paper towel and set aside.
- Heat the olive oil and butter together in a small skillet.
- Add the onion and cook over medium heat, covered, until tender and lightly colored, about 25 minutes.
- Add walnuts and garlic to onion and cook for another minute.
- Add spinach and cook for another 5 minutes, stirring constantly.
- Remove from heat and cool slightly.
- Stir in cheeses, dill, and salt and pepper to taste.
- Arrange the mushrooms, cavity side up, in a baking dish.
- Divide the spinach and walnut mixture evenly among the mushroom caps.
- Set baking dish in the upper third of the oven.
- Bake for 8 to 10 minutes or until filling is browned and the mushrooms are thoroughly heated.
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RECIPE SUBMITTED BY
Mimi22
Kingston, Tennessee