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    You are in: Home / Greek / Mediterranean Stuffed Tomatoes Recipe
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    Mediterranean Stuffed Tomatoes

    Average Rating:

    2 Total Reviews

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    • on May 17, 2005

      I really loved them. So did my guests, it seemed. The only trouble i had, which is not part of the recipe but a trouble with the tomatoes is that i had a hard time with the stem. I bought huge tomatoes and they have very big, spread stems, it was a bit hard to carve around that. Other than that, it was a wonderful recipe and will definitely be made again.

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    • on July 28, 2003

      The proportions and flavours were really good but I think that more detailed instructions on the oven part for the cooking-challenged like me would have been helpful. Since I also stuffed some peppers as they do in a Greek tavern near me, I was wondering if that changed the cooking time at all and if I should have put other things too. But it was the only recipe for yemistes that I found that had meat which is what I really wanted!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mediterranean Stuffed Tomatoes

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.7
     
    Calories from Fat 222
    47%
    Total Fat 24.7 g
    38%
    Saturated Fat 7.4 g
    37%
    Cholesterol 41.4 mg
    13%
    Sodium 68.2 mg
    2%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 7.4 g
    29%
    Sugars 16.0 g
    64%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    fresh mint

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