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    You are in: Home / Greek / Mediterranean-Style Bean Salad Recipe
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    Mediterranean-Style Bean Salad

    Average Rating:

    1 Total Reviews

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    • on January 21, 2010

      I like light dinners, but I think this one would be better as a light lunch. I think the tomatoes called for were supposed to be cherry tomatoes...I used Romas, and our dinner turned out being tomatoes with toppings. :) The sauce was very good, I think I will use that for pasta salads in the future. I did use tuna instead of goat cheese to save some $. And I added some red pepper flakes because it seemed to be missing something. In the end, I think it was still missing something. The goat cheese might have made all the difference in the world. This will be a very good dish to experiment with.

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    Nutritional Facts for Mediterranean-Style Bean Salad

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.9
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 10.7 g
    Cholesterol 39.1 mg
    Sodium 466.9 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 11.6 g
    Sugars 12.0 g
    Protein 24.0 g

    The following items or measurements are not included:

    artichoke hearts packed in oil

    white wine vinegar


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