Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Mediterranean Style Orange Roughy Recipe
    Lost? Site Map

    Mediterranean Style Orange Roughy

    Mediterranean Style Orange Roughy. Photo by PaulaG

    1/1 Photo of Mediterranean Style Orange Roughy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    shimmerchk's Note:

    This is my absolute favorite fish recipe for its wonderful flavor and ease of preparation. I love Mediterranean food and the mild, tender Roughy is a fantastic compliment to the fresh and vibrant feta, caper and tomato topping. This is a great, healthy recipe that will have you feeling like you just ate in a fancy restaurant. I adapted this recipe from a recipe found at epicurious.com. As usual, substituting or eliminating any ingredients will greatly change the flavor as each ingredient compliments the other.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Line baking sheet with foil.
    3. 3
      Lightly spray foil with non-stick spray.
    4. 4
      Season fish on both sides with kosher salt and fresh ground pepper.
    5. 5
      In a medium bowl combine feta, sour cream, red onion, garlic, capers, tomatoes, lemon peel and oregano and stir until thoroughly combined.
    6. 6
      Add wine to feta cheese mixture if desired.
    7. 7
      Arrange fish on prepared baking sheet.
    8. 8
      Spread cheese topping over fish.
    9. 9
      Bake until fish is just cooked through, approximately 10-12 minutes.

    Browse Our Top Orange Roughy Recipes

    Ratings & Reviews:

    • on December 12, 2013

      55

      Bravo!! Two thumbs up!! The thing that makes this recipe great is it is perfect as written, and if you don't have an item or two in stock, you can substitute and it is still delicious. I've substituted calamato olives for the capers (though I LOVE capers...but didn't have them) It came out great, valdalia onion instead of red? I prefer red, but still came out great! No sour cream? Can use yogurt...still wonderful. I'm curious to try a variation with artichoke hearts. THANK YOU for such a tasty dish, one I will be making again and again....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2013

      55

      This was wonderful! I cut the recipe in half used tomato/basil feta and used a few more capers and onions...delicious! Thank you for sharing. Made for Diabetic Summer Trip in the Diabetic Forum 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      55

      I made this for my boyfriend last night. He LOVED it. I would probably add a little more onion or garlic and you can sub Greek Yourget (which I do, my sweetie isn't a fan of sour cream). This looks and smells amazing! ENJOY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    Advertisement

    Nutritional Facts for Mediterranean Style Orange Roughy

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.8
     
    Calories from Fat 29
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 113.0 mg
    37%
    Sodium 546.0 mg
    22%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    feta cheese with dried basil and tomato

    lemons, rind of

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites