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    You are in: Home / Greek / Mediterranean Tilapia Cashew Fusion With Lemon Sauce Recipe
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    Mediterranean Tilapia Cashew Fusion With Lemon Sauce

    Average Rating:

    3 Total Reviews

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    • on November 19, 2005

    • on March 07, 2005

      I have so many good things to say about this recipe! The flavors are just outstanding, a terrific blend that works well together. The result is a mild fish dish that is special. Each addition just adds to the whole. The breading amounts were perfect. My fish did turn out a little dry, but I tried to utilize cooking spray in the pan instead of the margarine. I loved the sauce! I wasn’t sure what to expect when reading the recipe, but am so glad I tried this mild lemony sauce. Pouring it over the breaded fish, capers, olives, & basil results in a restaurant quality meal. It is also a lot easier to prepare than I anticipated. I will use this recipe again. Thank you chef and terrific job!!

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    • on February 14, 2005

      This dish has great potential and definitely caught my eye. The cashew crust is a good crust for fish, but it definitely needed some seasoning added and I had hoped the cashews were just a little more crisp. Maybe cooking for a shorter time in a hotter oven would be an idea. I was really unsure of the lemon sauce. I've never made a lemon sauce and wasn't sure if my consistency was correct, as it seemed to get really thick and I had to thin it, but it still wasnt thinned to "drizzle" consistency as the instructions suggest, and I was unsure of how thin to go. A little more guidance on this part of the recipe could be helpful. The capers added a nice touch. I think this could be a great recipe with a few adjustments and clarification. A good contest entry with nice creativity.

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    Nutritional Facts for Mediterranean Tilapia Cashew Fusion With Lemon Sauce

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.3
     
    Calories from Fat 432
    55%
    Total Fat 48.0 g
    73%
    Saturated Fat 10.2 g
    51%
    Cholesterol 240.7 mg
    80%
    Sodium 1571.0 mg
    65%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.7 g
    22%
    Protein 41.2 g
    82%

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