Mediterranean Tomato Fish Sauce
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (12 ounce) can crushed tomatoes
- 1⁄2 onion
- 1⁄4 cup mixed almonds or 1/4 cup raisins
- 3 chopped garlic cloves
- 6 tablespoons olive oil
directions
- Sauté the chopped garlic cloves in 3 tbsp of oil, in a pot, then add the whole can of crushed tomatoes when done. Let simmer over low heat until the mixture looks like soup.
- In a different sauce pan, sauté the chopped onion, almonds and raisins in the remaining oil, over medium-high heat.
- Serve over fish fillet baked in lemon, butter or oil, pepper and salt.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cooking is more than a hobby for me, its a passion. Unfortunately I don't get much time to freelance in my kitchen, but I try... Shabbos is about the only time when I can get down and dirty in flour, spices, meats, you name it. Im absolutely CRAZY for Indian, Thai, Mexican...I love hot spicey foods. I don't eat much mexican though :( because its very rare to find a good, kosher, mexican restaurant, or products (tortillas etc)especially not in Israel... This is a good place i figure to get intouch with culinary wonders and ideas, SO LET'S TRADE SECRETS!!!