Prep 20 mins
Cook 5 mins
A hearty pasta salad that is a favorite among friends and family. A friend whom owns a restaurant actually added it to her menu!
- Boil and rinse tortellini. Blanch spinach if using fresh. Defrost and drain spinach if using frozen.
- Combine tortellini, spinach, olives, tomatoes, onion.
- Mix oil and vinegar, then pour over salad mixture.
- Add cheeses.