Total Time
Prep 10 mins
Cook 0 mins

My version of a similar tuna salad offered at the deli counter at Whole Foods Market.

Ingredients Nutrition


  1. Drain tuna and flake into a mixing bowl.
  2. Coarsely chop, or quarter, artichoke hearts and mix with tuna.
  3. Add remaining ingredients, mix gently until just blended.
Most Helpful

4 5

lots of really good flavors going on in this tuna salad - I choose to use some of the leftover ahi tuna steak from the nite before and it was awesome thanks for sharing the recipe -

5 5

Truly delicious! I loved the addition of the artichoke hearts and feta cheese with the tuna and lovely blend of flavours of the balsamic vinegar and oregano. Next time I shall add in some roasted bell peppers, I am sure that will be a wonderful addition too. I served it on a bed of baby rocket leaves and made a wonderful sandwich with the leftovers. Thank you, Susiecat too, for shraing this wonderful recipe, I definitely will be making it again! :)

5 5

WONDERFUL salad full of flavors I LOVE! I used extra green onions and quartered cherry tomatoes. I enjoyed it atop crunchy red cabbage. YUM!