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    You are in: Home / Greek / Mediterranean Tuna Salad Recipe
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    Mediterranean Tuna Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 26, 2008

      lots of really good flavors going on in this tuna salad - I choose to use some of the leftover ahi tuna steak from the nite before and it was awesome thanks for sharing the recipe -

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    • on July 21, 2008

      Truly delicious! I loved the addition of the artichoke hearts and feta cheese with the tuna and lovely blend of flavours of the balsamic vinegar and oregano. Next time I shall add in some roasted bell peppers, I am sure that will be a wonderful addition too. I served it on a bed of baby rocket leaves and made a wonderful sandwich with the leftovers. Thank you, Susiecat too, for shraing this wonderful recipe, I definitely will be making it again! :)

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    • on March 20, 2008

      WONDERFUL salad full of flavors I LOVE! I used extra green onions and quartered cherry tomatoes. I enjoyed it atop crunchy red cabbage. YUM!

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    • on January 26, 2008

      This was a fresh tasty salad!! We loved it!! The mix of feta cheese, artichoke hearts, tomato and tuna is a heavenly mix!! Made for Photo Challenge! Thanks Susiecat too! :)

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    • on December 20, 2007

      Really, really yummy! I made a half recipe (for one, with leftovers for lunches). I definitely prefer it as a salad, with crunchy lettuces as a base (rather than as a sandwich). I am very glad I made it, and shall be making it again. Perfect for potlucks!! Thanks for posting this, Susiecat too!

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    Nutritional Facts for Mediterranean Tuna Salad

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.6
     
    Calories from Fat 100
    60%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.4 g
    17%
    Cholesterol 28.6 mg
    9%
    Sodium 300.1 mg
    12%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.1 g
    4%
    Protein 12.7 g
    25%

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