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Cook1 hr 20 mins
This is a tasty savory and a little bit sweet tuna salad. It has a very distinct flavor---at first bite you're thinking, "Do I like this or not?" But the more you eat, the better it tastes! Cook time includes chill time and egg-boiling time.
- Mix together all ingredients except tuna and eggs.
- Drain tuna and combine with dressing mixture.
- Fold in chopped hard boiled eggs.
- Chill in refrigerator for at least one hour. Serve on lettuce, with crackers, or use as sandwich filling.