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    You are in: Home / Greek / Mediterranean Turkey Meatball Sandwiches (Pita or Wrap) Recipe
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    Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

    Mediterranean Turkey Meatball Sandwiches (Pita or Wrap). Photo by Derf

    1/5 Photos of Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    BecR's Note:

    The light and bright flavors in this Mediterranean Meatball Sandwich really elevates ground turkey to a higher level. Very nutritious and low in fat, and QUICK--- only 30 minutes start to finish! Makes a tasty and nutritious lunch or light dinner! From The Turkey Store meats.

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    Serves: 6


    Pita or ...

    Units: US | Metric




    1. 1
      Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
    2. 2
      Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
    3. 3
      Combine sauce ingredients.
    4. 4
      Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
    5. 5
      Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
    6. 6
      Serves 6.

    Ratings & Reviews:

    • on February 13, 2010


      Excellent! I made 1/2 recipe, for just me and too much in my freezer so I just wanted to try. I still have some for lunch too. I used fresh parsley, a bit more garlic ... just because I love garlic and reg sour cream. Oh, I had 1/4 red onion in the fridge so I thin sliced and added in, but that certainly didn't change the taste of the meatballs and sauce. I was happy. No changes. As is would be fine. I highly doubt my fresh parsley and more garlic changed much. It is a great recipe! I will definitely make again. This would be a fun party night making different meatball sandwiches. Could be fun! Thank You!

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    • on September 28, 2009


      I can't beleive I forgot to review this! We had this for dinner 2 Fridays ago, and it was WONDERFUL. I did have to ad lib a bit on some of the spices, I did not have driend mint or lemon pepper. I made the addition of coriander, a tiny tad bit of turmeric & cardamom. We also did add salt. I would think that if you did not have sour cream you could also use yogurt in the sauce, so this recipe seems really versatile. We really enjoyed it and I can't wait to have it again. Thanks so much for posting.

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    • on August 08, 2009


      This made an excellant pita sandwich!! I did add a bit of salt to the turkey mix and used all fresh herbs from the garden. We loved the hint of mint!! I used no fat sour cream and added a quarter of a red pepper, chopped, to the sauce. Very easy and quick supper, thanks for posting. We will enjoy them again!!

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    Read All Reviews (4)


    Nutritional Facts for Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.1 g
    Cholesterol 67.1 mg
    Sodium 191.6 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 1.4 g
    Sugars 3.3 g
    Protein 22.3 g

    The following items or measurements are not included:

    lemon pepper

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