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    You are in: Home / Greek / Mediterranean Turkey Meatball Sandwiches (Pita or Wrap) Recipe
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    Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

    Mediterranean Turkey Meatball Sandwiches (Pita or Wrap). Photo by Derf

    1/5 Photos of Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    BecR's Note:

    The light and bright flavors in this Mediterranean Meatball Sandwich really elevates ground turkey to a higher level. Very nutritious and low in fat, and QUICK--- only 30 minutes start to finish! Makes a tasty and nutritious lunch or light dinner! From The Turkey Store meats.

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    Ingredients:

    Serves: 6

    Yield:

    Pita or ...

    Units: US | Metric

    Meatballs

    Sauce

    Directions:

    1. 1
      Combine turkey meatball ingredients; mix well. Shape into 18 (1 1/4") balls.
    2. 2
      Using skillet coated with non-stick cooking spray, cook meatballs 8 to 10 minutes or until browned and no longer pink in center; stir occasionally.
    3. 3
      Combine sauce ingredients.
    4. 4
      Place 3 meatballs in each pita half. Add lettuce and tomato. Top with sauce.
    5. 5
      Alternatively, place filling in a flour tortilla, and fold burrito style for a wrap!
    6. 6
      Serves 6.

    Ratings & Reviews:

    • on February 13, 2010

      55

      Excellent! I made 1/2 recipe, for just me and too much in my freezer so I just wanted to try. I still have some for lunch too. I used fresh parsley, a bit more garlic ... just because I love garlic and reg sour cream. Oh, I had 1/4 red onion in the fridge so I thin sliced and added in, but that certainly didn't change the taste of the meatballs and sauce. I was happy. No changes. As is would be fine. I highly doubt my fresh parsley and more garlic changed much. It is a great recipe! I will definitely make again. This would be a fun party night making different meatball sandwiches. Could be fun! Thank You!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      I can't beleive I forgot to review this! We had this for dinner 2 Fridays ago, and it was WONDERFUL. I did have to ad lib a bit on some of the spices, I did not have driend mint or lemon pepper. I made the addition of coriander, a tiny tad bit of turmeric & cardamom. We also did add salt. I would think that if you did not have sour cream you could also use yogurt in the sauce, so this recipe seems really versatile. We really enjoyed it and I can't wait to have it again. Thanks so much for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009

      55

      This made an excellant pita sandwich!! I did add a bit of salt to the turkey mix and used all fresh herbs from the garden. We loved the hint of mint!! I used no fat sour cream and added a quarter of a red pepper, chopped, to the sauce. Very easy and quick supper, thanks for posting. We will enjoy them again!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 71
    30%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 67.1 mg
    22%
    Sodium 191.6 mg
    7%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    lemon pepper

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