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    You are in: Home / Greek / Mediterranean Turkey Meatball Sandwiches (Pita or Wrap) Recipe
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    Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 13, 2010

      Excellent! I made 1/2 recipe, for just me and too much in my freezer so I just wanted to try. I still have some for lunch too. I used fresh parsley, a bit more garlic ... just because I love garlic and reg sour cream. Oh, I had 1/4 red onion in the fridge so I thin sliced and added in, but that certainly didn't change the taste of the meatballs and sauce. I was happy. No changes. As is would be fine. I highly doubt my fresh parsley and more garlic changed much. It is a great recipe! I will definitely make again. This would be a fun party night making different meatball sandwiches. Could be fun! Thank You!

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    • on September 28, 2009

      I can't beleive I forgot to review this! We had this for dinner 2 Fridays ago, and it was WONDERFUL. I did have to ad lib a bit on some of the spices, I did not have driend mint or lemon pepper. I made the addition of coriander, a tiny tad bit of turmeric & cardamom. We also did add salt. I would think that if you did not have sour cream you could also use yogurt in the sauce, so this recipe seems really versatile. We really enjoyed it and I can't wait to have it again. Thanks so much for posting.

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    • on August 08, 2009

      This made an excellant pita sandwich!! I did add a bit of salt to the turkey mix and used all fresh herbs from the garden. We loved the hint of mint!! I used no fat sour cream and added a quarter of a red pepper, chopped, to the sauce. Very easy and quick supper, thanks for posting. We will enjoy them again!!

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    • on May 20, 2007

      My boyfriend insisted that I rate this recipe five stars. I liked it a lot too. I did think it could use some salt to the meat mixture though. I used all fresh herbs from my garden in place of the dried ones. The only thing I changed was to add a minced clove of garlic to sauce. Thanks, my boyfriend asked if I "would add it to the rotation". LOL.

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    Nutritional Facts for Mediterranean Turkey Meatball Sandwiches (Pita or Wrap)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 76
    32%
    Total Fat 8.4 g
    13%
    Saturated Fat 2.3 g
    11%
    Cholesterol 76.5 mg
    25%
    Sodium 225.5 mg
    9%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.3 g
    13%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    lemon pepper

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