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    You are in: Home / Greek / Mediterranean Turkey Meatloaf Recipe
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    Mediterranean Turkey Meatloaf

    Mediterranean Turkey Meatloaf. Photo by Derf

    1/5 Photos of Mediterranean Turkey Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    SmilinJenE's Note:

    One word - YUM! A friend of mine gave me this recipe. I'm not sure where she got it from. I could eat the entire loaf of this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl, gently mix all ingredients.
    3. 3
      Shape mixture into a loaf pan.
    4. 4
      Bake 45-55 minutes (until 170 degrees internally).
    5. 5
      Let stand 10 minutes before slicing.

    Ratings & Reviews:

    • on May 03, 2010

      55

      Wonderful. I would recommend cutting back on the salt, as the feta is salty enough, but just great. Very moist and the spice combination makes this very tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      55

      Very delicious, the feta really makes it special. loved the spinach and the spices used in it too. I made it just as posted and will be making it again, often!! It slices beautifully, and am looking forward to it in samdwiches for lunch tomorrow; thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2006

      55

      Followed the receipe exactly except I used a 1.3lb. packag of turkey. It was delicious and expecially moist. My husband and small kids loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mediterranean Turkey Meatloaf

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 98
    50%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 141.4 mg
    47%
    Sodium 465.8 mg
    19%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 18.0 g
    36%

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