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    You are in: Home / Greek / Mediterranean Turkey Meatloaf Recipe
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    Mediterranean Turkey Meatloaf

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on May 03, 2010

      Wonderful. I would recommend cutting back on the salt, as the feta is salty enough, but just great. Very moist and the spice combination makes this very tasty. Thanks!

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    • on April 28, 2010

      Very delicious, the feta really makes it special. loved the spinach and the spices used in it too. I made it just as posted and will be making it again, often!! It slices beautifully, and am looking forward to it in samdwiches for lunch tomorrow; thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 25, 2006

      Followed the receipe exactly except I used a 1.3lb. packag of turkey. It was delicious and expecially moist. My husband and small kids loved it.

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    Nutritional Facts for Mediterranean Turkey Meatloaf

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 98
    50%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 141.4 mg
    47%
    Sodium 465.8 mg
    19%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.9 g
    3%
    Protein 18.0 g
    36%
    Detailed Nutrition Values About Nutrition Info

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