Mediterranean Turkey Meatloaf

"One word - YUM! A friend of mine gave me this recipe. I'm not sure where she got it from. I could eat the entire loaf of this!"
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr 5mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a medium bowl, gently mix all ingredients.
  • Shape mixture into a loaf pan.
  • Bake 45-55 minutes (until 170 degrees internally).
  • Let stand 10 minutes before slicing.

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Reviews

  1. Wonderful. I would recommend cutting back on the salt, as the feta is salty enough, but just great. Very moist and the spice combination makes this very tasty. Thanks!
     
  2. Very delicious, the feta really makes it special. loved the spinach and the spices used in it too. I made it just as posted and will be making it again, often!! It slices beautifully, and am looking forward to it in samdwiches for lunch tomorrow; thanks for posting!!
     
  3. Followed the receipe exactly except I used a 1.3lb. packag of turkey. It was delicious and expecially moist. My husband and small kids loved it.
     
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RECIPE SUBMITTED BY

<p>I have been a registered nurse for 14 years. I am currently working in an oncology office as a chemotherapy nurse. I've been working in oncology for about 12 years now and have obtained certification in both oncology and breast care. <br /> <br />I love cooking and entertaining. It's how I show my love to friends and family. I love 'Zaar! My mom told me about it, and I just can't look away! I love reading how others have changed recipes, and how tried and true recipes can be just a bit better with one more ingredient. Here's to good food!</p>
 
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