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    You are in: Home / Greek / Mediterranean Veggie Burgers With Provolone and Italian Ketchup Recipe
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    Mediterranean Veggie Burgers With Provolone and Italian Ketchup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Sharon123's Note:

    Rachael Ray's first veggie burger recipe - ever! These can be made vegan by leaving out the egg and cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Italian Ketchup

    Burgers

    Directions:

    1. 1
      Combine ketchup ingredients in a small pot and bring to a bubble. Reduce heat to low and simmer to thicken to the consistency of ketchup, 15-20 minutes.
    2. 2
      Meanwhile, heat a tablespoon oil in a skillet over medium to medium-high heat. Add carrot, onions and mushrooms, and sauté to tender. Add thyme and garlic, season with salt and pepper, cook a minute or 2 more then turn off heat and cool.
    3. 3
      To a food processor bowl, add a few pieces of dried mushrooms. Process to finely chop then add lentils, quinoa or couscous, chickpeas, nuts and raisins. Season with salt and pepper and add cooled, cooked vegetables. Pulse until well combined. Add egg and pulse a few more times. Form 6 patties.
    4. 4
      Heat remaining 2 tablespoons EVOO in a large skillet over medium-high heat. Add patties and cook 5-6 minutes. Flip burgers, cook 2-3 minutes more, add cheese and tent pan with tin foil to melt cheese, 1-2 minutes. Serve on rolls with greens and Italian ketchup.
    5. 5
      Note:.
    6. 6
      For a vegan burger, omit egg -- be gentle when flipping burgers so they don't fall apart and omit cheese.

    Ratings & Reviews:

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    Nutritional Facts for Mediterranean Veggie Burgers With Provolone and Italian Ketchup

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.4
     
    Calories from Fat 191
    28%
    Total Fat 21.2 g
    32%
    Saturated Fat 6.4 g
    32%
    Cholesterol 50.3 mg
    16%
    Sodium 612.3 mg
    25%
    Total Carbohydrate 85.3 g
    28%
    Dietary Fiber 29.7 g
    119%
    Sugars 11.8 g
    47%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

    dried mushrooms

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