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    You are in: Home / Greek / Mediterranean Veggie Sandwich Recipe
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    Mediterranean Veggie Sandwich

    Average Rating:

    2 Total Reviews

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    • on August 30, 2014

      A really nice sandwich. We used more feta. There are a lot of ingredients in this, so there is a little bit of competition in terms of being able to taste each of the items - the red peppers kind of win out because of their intense flavor, but it was still very much enjoyed.

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    • on March 29, 2010

      I really loved this sandwich. Wanted something a little differant for lunch today and this really fit the bill. The only thing I did differant was use toasted wheat bread and no hummus as living here in Beijing couldn't find either of those. Since I had no hummus I did add a dressing made from yogurt, tabasco and a touch of mustard and it was greaat. I'll be using this recipe a lot as I've usually have all he ingredients on hand and sound so healthy. Thanks so much for posting. Made for PAC Spring 2010

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    Nutritional Facts for Mediterranean Veggie Sandwich

    Serving Size: 1 (256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 239.3
     
    Calories from Fat 68
    28%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.6 mg
    4%
    Sodium 626.4 mg
    26%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.9 g
    19%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    roasted red peppers

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