Mediterranean Watermelon Salad

Submitted by D. Todd Miller

"This is a refreshing new way to enjoy watermelon."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 907.18 g watermelon, cut into 1-inch cubes
• mint, one handful, roughly chopped
• 10 kalamata olives, pitted and halved
• 29.58 ml red onions, diced
• 1 lime, juice of
• 2.46 ml sea salt
• 198.44 g feta cheese, crumbled
• fresh ground black pepper, to taste
• mint, for garnish (optional)

directions

1. Put everything except the feta cheese into a large bowl and toss gently to avoid breaking up the watermelon cubes.
2. Refrigerate for 1 hour. Before serving, add the feta cheese and black pepper. Garnish with a mint leaf if desired.