2 Reviews

This is definitely addictive! I added some basil and oregano-- about a teaspoon each-- and served it with warm flat bread.

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Starrynews December 15, 2007

Agree with Starrynews - this is addictive. I added fresh thyme, and green onions and few shakes of red pepper flakes. Served with crunchy, french bread fresh from the oven. Divine!

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Baklava December 30, 2010
Melissa's Baked Feta Cheese Dip