Melissa's Baked Feta Cheese Dip

"This is a staple in my apartment. I wash and reuse the dish I make it with more than any other dish in my apartment, I think. I picked up a liking for feta while in Greece during the summer of 2006. Don't be too heavy-handed with the onion powder, though. I like onion, but not so that it overpowers the feta. Great with a hearty bread and makes a good sandwich spread as well."
 
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Ready In:
21mins
Ingredients:
5
Serves:
5
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ingredients

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directions

  • Preheat oven to 400 degrees Fahrenheit.
  • Finely chop cherry tomatoes (I keep the juices so the dish isn't dry).
  • Add all ingredients into small baking dish and mix together.
  • Bake 15-20 minutes until olive oil is bubbling.
  • Serve in baking dish with dipping bread.

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Reviews

  1. This is definitely addictive! I added some basil and oregano-- about a teaspoon each-- and served it with warm flat bread.
     
  2. Agree with Starrynews - this is addictive. I added fresh thyme, and green onions and few shakes of red pepper flakes. Served with crunchy, french bread fresh from the oven. Divine!
     
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RECIPE SUBMITTED BY

My name's Melissa, and I live in New Orleans. I'm a college student, living in an on-campus apartment. Between classes, work and studying, I don't have much time for other things. I typically enjoy an evening with close friends, be it just relaxing or hitting the town. I'm an English Major, so I love reading and writing. Give me a good book and I'll sit there for hours.
 
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